The combination of chocolate and salt is mouth-watering. This would explain chocolate-covered pretzels enduring popularity. Simple wheat-based pretzels are coated in milk chocolate to make this sweet-and-salty treat. Eat as is or combine with nuts and dried fruit.
Chocolate coating (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin [emulsifier], vanillin), pretzels (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid, malt vegetable oil, corn, canola, soybean oil, yeast, sodium bicarbonate, ammonium bicarbonate, salt), Arabic gum, confectioner’s glaze. (Packed in the same factory as peanuts, tree nuts, soy, sesame, milk products.)
KEEP IT FRESH!
Store in a cool and dry place for up to 9 months.