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Cashew nut butter is made from roasted and crushed cashews. Its texture is slightly more compact, light brown in color. Cashew butter is an important and diverse source of minerals and vitamins.
(Packed in the same factory as peanuts, tree nuts, soy, sesame, milk products).
KEEP IT FRESH!
Store in a cool, dry place for up to 18 months from purchase day. Oil separation can occur.